Walnut and Cinnamon Loaf

Yield 1 x medium loaf

Ingredients
2/3 C walnuts, chopped
125g butter, chopped
1 C sugar
1/2 C milk
2 t instant coffee
2 C S.R. flour
3 t ground cinnamon
2 eggs, lightly whisked

Method:
1. Preheat oven to 150 degrees and grease and line loaf pan.
2. Combine butter, sugar, milk & coffee in a saucepan over low heat.
3. Stir for 2-3 minutes or until butter melts and mixture is smooth.
4. Remove from heat.
5. Combine flour and cinnamon in a bowl and make a well in the centre.
6. Add the butter mixture, half the walnuts and egg, and use a wooden spoon to stir until just combined.
7. Pour mixture into prepared pan and sprinkle with the remaining walnuts.
8. Bake in oven for 45 minutes or until a skewer inserted in the centre comes out clean.
9. Turn onto wire rack to cool.