Red Bean Pudding

Ingredients:
400 g red beans, cooked until soft
1 C sugar
400 mL can coconut milk
3/4 C condensed milk
200g corn starch
4 T rice flour

Method:
1. Mix coconut milk, condensed milk, corn starch, and flour with a blender.
2. Add sugar to 5 cups of water and bring to a boil.
3. Add milk-flour mixture and keep stirring until boiling.
4. Add beans and bring to a boil again.
5. Pour into moulds or greased tin and refrigerate.
6. Serve when set.