Yield 1 x 10 inch
Ingredients:
250 g NICE bicsuits
100 g butter, melted
500 g cream cheese
300 g sour cream
3/4 C sugar
3 eggs
1 t vanilla
Method:
1. Preheat oven to 120 degrees and grease and line baking tin.
2. Beat cream cheese, sour cream and sugar until smooth.
3. Whisk together eggs, Baileys and vanilla.
4. Gradually add egg mixture into the cheese mixture.
5. Stir in melted chocolate and combine well.
6. Pour onto prepared crust and bake for 45-55 minutes or until edges and puffed and dry but centre is still jiggly.
7. Cool in oven undisturbed.
0 comments:
Post a Comment