Chocolate Mud Cake

Yield 1 x 10 inch round

Ingredients:
1 3/4 C sugar
2 1/2 C flour
1/2 C cocoa
1 1/2 t baking powder
1/2 t bicarb soda
4 eggs, lightly beaten
1 C buttermilk
3 T oil
1 t vanilla
250 g butter, melted
250 g dark chocolate, finely chopped

Method:
1. Preheat oven to 150 degrees and grease and line baking tin.
2. Sift dry ingredients and stir in sugar.
3. Gradually beat in eggs, milk, oil and vanilla.
4. Stir in butter and chocolate.
5. Bake for approx 60 minutes or until skewer inserted comes out clean.