Sago Pudding

One of my dad's favourites. =)

Makes 6 - 8 ramekins

Ingredients:
140 g sago (tapioca), soaked and boiled
500 mL water
1 C sugar
1/2 C milk
1 C coconut milk
1/3 C cornflour
1 T custard powder
2 eggs

Method:
1. Dissolve sugar in water over low heat.
2. Gradually stir in milk and add sago.
3. Mix coconut milk, cornflour and custard powder in a separate bowl.
4. Gradually stir coconut milk mixture into boiling mixture.
5. Stir until thickened.
6. Remove from heat and add eggs one at a time.
7. Divide into ramekins and bake in oven at 150 degrees until top is caramelised.