Chewy Choc Brownies

Makes 24

Ingredients:
180 g dark chocolate
250 g butter
3 t instant coffee
1 C sugar
1/2 t baking powder
2 t vanilla
3 eggs
2/3 C flour
1/2 C chopped nuts

Method:
1. Preheat oven to 160 degrees and line a small lamington tray with baking paper.
2. Melt chocolate, butter and cofee over a double boiler.
3. Remove from heat and whisk in sugar, baking powder and vanilla.
4. Whisk in eggs one at a time combining well until the next egg is added.
5. Mix until smooth and glossy.
6. Sift in flour and stir until just combined.
7. Bake at 160 degrees for 35-40 minutes or until skewer inserted in comes out with wet crumbs.
8. Cool completely before cutting into squares.