Chocolate Fudge

Ingredients:
375 g dark chocolate melts
400 g can condensed milk
1 C walnuts, chopped
1 t vanilla

Method:
1. Combine chocolate and milk in a heacy saucepan over low heat.
2. Stir until smooth.
3. Add in nuts and vanilla and stir until combined.
4. Pour into a lined pan.
5. Chill overnight.
6. Cut into squares and store in an airtight container.