Moist Chocolate Cake

A you-can't-go-wrong type of cake. =)

Yield 1 x 10 inch

Ingredients:
2 C flour
1 3/4 C sugar
3/4 C cocoa
1 1/2 t baking powder
1 t baking soda
3 eggs
1 C buttermilk
1/2 C vegetable oil
2 t vanilla
1/2 C hot water

Method:
1. Preheat oven to 150 degrees and grease and line baking tin.
2. Combine wet ingredients.
3. Sift in dry ingredients and beat on medium to high until smooth.
4. Bake for 60-75 minutes or until a skewer inserted comes out clean.