Banana Cake

For the lazy people. This is a 'throw it all in the food processor' recipe. *wink*

Yield 1 x 8 inch round

Ingredients:
250 g butter, softened
3 C sugar
5 ripe bananas, mashed
1 t vanilla
4 eggs
1 C buttermilk
3 C S.R. flour
1 t bicarb soda

Method:
1. Preheat oven to 150 degrees and grease and line baking tin.
2. Place butter, sugar, bananas, vanilla and eggs in a food processor and process for 1 minute.
3. Scrape down the sides and add buttermilk.
4. Process for a further 30 seconds.
5. Sift in flour and bicard soda and process until combined.
6. Pour onto cake tin and cake for 50-60 minutes or until a skewer inserted comes out clean.