No-bake Cheesecake

Yield 1 x 10 inch round

Ingredients:
250 g NICE biscuits
100 g butter, melted
500 g cream cheese
2 t Vanilla
400 g tin condensed milk
2 egg whites
3 t gelatin, melted
juice of one lemon

Method:
1. Line cake tin with baking paper.
2. Crush biscuits and mix with butter to form base.
3. Press biscuit mixture into the bottom of the cake tin.
4. Beat cheese and vanilla until smooth.
5. Gradually add milk and juice.
6. Beat egg whites until stiff.
7. Beat cheese mixture until colume of mixture increases. Fold in whites gently.
8. Pour onto prepared base.
9. Refrigerate overnight before serving.