Hong Kong Egg Waffles [Gai Daan Jai]

Makes approx. 6 waffles

3 eggs
1/2 C sugar
2 T butter, melted
1/4 C milk
2 T cornstarch
2/3 C flour
1 t baking powder

1. Beat eggs whilst gradually adding sugar until fluffy.
2. Gently stir in milk.
3. Sift dry ingredients into egg mixture. Fold gently to combine.
4. Stir through melted butter.
5. Grease waffle plate with oil and heat on stove. Make sure plates are hot before adding batter.
6. Fill plates about 60% full with batter and cook over moderate heat for approx. 2 minutes on each side or until golden and puffy.