Ingredients:

1 C peanut butter
125 g butter
3 T honey
1/2 C brown sugar
1 1/2 C plain flour
1 C peanuts
1 egg
1 t vanilla
1 t baking powder

Method:
1. Preheat oven to 160 degrees and line cookie tray.
2. Beat butter, peanut butter, sugar and honey until light and fluffy.
3. Beat in egg and vanilla.
4. Sift in dry ingredients and combine until dough forms.
5. Roll spoonfuls into balls and place slightly apart on tray.
6. Flatten slightly with a fork.
7. Bake for 10-15 minutes or until golden brown. Allow to cool.

Ingredients:

1 C plain flour
1 C brown sugar
1 C oats
1 C coconut
3/4 C dried apricot, diced
3/4 C pecans, chopped
1/2 C choc chips
125 g butter
2 eggs
2 T golden syrup
1 t vanilla

Method:

1. Grease and line baking tray. Preheat oven to 160 degrees.
2. Melt butter and golden syrup and gradually whisk in eggs and vanilla.
3. In a large bowl, stir in all dry ingredients until well combined.
4. Gradually add in egg mixture and combine well.
5. Place spoonfuls of mixture slightly apart on greased tray and flatten slightly with a fork.
6. Bake in preheated oven for 12 - 15 minutes or until golden brown. Allow to cool.

Creamy custard that sets for slices and fillings.

Ingredients:
1 C custard powder
3 C milk
600 mL thickened cream
3/4 C sugar
1 T vanilla
50 g butter

OR,

1 C milk
3/4 C cornflour
1/2 C custard powder
1 C caster sugar
750 mL thickened cream
1 T vanilla
50 g butter
3 egg yolks

Method:
1. Combine custard powder and cornflour with milk to form a paste.
2. Over low heat, melt sugar and cream. Add vanilla and custard paste and allow to boil, stirring constantly until the mixture is quite thick.
3. Remove from heat.
4. Stir in butter and egg yolks one at a time.
5. Cool slightly before using.