Apricot Coconut Cookies

Ingredients:

1 C plain flour
1 C brown sugar
1 C oats
1 C coconut
3/4 C dried apricot, diced
3/4 C pecans, chopped
1/2 C choc chips
125 g butter
2 eggs
2 T golden syrup
1 t vanilla

Method:

1. Grease and line baking tray. Preheat oven to 160 degrees.
2. Melt butter and golden syrup and gradually whisk in eggs and vanilla.
3. In a large bowl, stir in all dry ingredients until well combined.
4. Gradually add in egg mixture and combine well.
5. Place spoonfuls of mixture slightly apart on greased tray and flatten slightly with a fork.
6. Bake in preheated oven for 12 - 15 minutes or until golden brown. Allow to cool.