Berries are in season and so begins making them delicious! Stewing, baking, dehydrating, in pies, fresh, smoothies, juiced, the list is endless.

This one's a mixed berry baked cheesecake topped with fresh strawberries and blueberries, a white chocolate squiggle and strawberry glaze. Can I just say... it smells so delicious that I almost wish I got to have a piece too!

Just the right amount of berries (sweet and tart), cream cheese and a touch of sour cream to balance the flavours. 

When are you going to order YOURS?

Chocolate Fudge

Confetti

and ANZAC! (Maybe if you spell it backwards, it can also start with "C"!).

These are a great favor idea! Or gift idea. In this case, we've made 12 bags of these yummy cookies as gifts to take overseas. Genius idea! Personally, I would much rather receive something thoughtful, delicious and different than a packet of Tim Tams and a jar of Vegemite! Maybe paired with a good bottle of Australian Red Wine...?

And we've been commissioned to make our first NRL inspired cake. For the South Sydney Rabbitohs no less. This is supposed to be a birthday cake but it coincides very well with the finals series! Red & Green Velvet cake with White Chocolate Cream Cheese Frosting (and a hint of citrus!). So good...

Turned out to be a pretty tall cake. It's just over 4 inches high and should be enough to feel an NRL team! Or an office of about 30!

Happy Friday all!

Winter has decided to visit again so we made tiramisu to go with a nice hot coffee! :)

Mid-week (most of your might refer to it as 'hump' day). And what better way to give flower than to give edible blooms? Pretty pastel (and rather bold red hues) cupcakes. We've got a fair bit going on here with the butterflies and mini daisies to the hand-made flowers with edible pearls. Sure to brighten up the rest of someone's week!

Happy Hump Day!

Not Japanese! It's actually French-inspired.

Layers of delicate almond meringue in between smooth velvety layers of coffee buttercream and finished off with toasted almonds. It's unlike any other cake you've tried before. Light, crunchy, chewy and flavorsome. And perfects, for those limited not by choice but by diet, it is absolutely 100% gluten-free!

Available in select sizes, order yours today!

Albeit we've had a rather mild winter, the weather has literally spiked up a few degrees since entering the ninth month of the year. HELLO warm weather, sunshine and early mornings!

So decided to make (okay, so was approached by a client) to make an ice cream cake. First ever! In double chocolate & mint choc chip. So we had twin layers of mint choc chip ice cream with a chocolate biscuit base followed by the softest layer of chocolate sour cream cake you can think of. And then finished with whipped dark chocolate ganache. Sound good??

Did lose a few winks of sleep worrying about delivery but all was well. Cooler bags and techni-ice work a treat! 

We've got the next two weekends off... scheduled for further learning (my brain is like a sponge... osmosis...) and then a wedding the weekend after. Don't worry, that won't stop us from baking...! :)

When it comes to toys, Lego has been around and around the block (no pun intended!). It's probably one of those items you'll always find in the toys section of a department store and always jumped on by kids. I was asked to make a 11th birthday cake this weekend and it was between Lego and Minecraft. I wouldn't be surprised if you're thinking... what's Minecraft? Probably the best summary is that its a kids game... on an iPhone / iPad / smartphone!

Anyways, Christopher decided to go with a timeless piece of square red lego. And look at how it's turned out: 

Yummy moist chocolate cake with chocolate buttercream and red marshmallow fondant.

Now if we only had enough blocks to build something with..