Makes 24
Ingredients
1 1/2 C S.R. flour
1 1/4 C flour
250 g butter, softened
1 1/2 C sugar
4 eggs
1 C milk
1 T vanilla
Method
1. Preheat oven to 200 degrees and line 2 muffin trays with patties.
2. Cream butter whilst slowly adding sugar until light and fluffy.
3. Beat in eggs one at a time.
4. Add milk and vanilla.
5. Sift in dry ingredients and combine until just incorporated.
6. Spoon batter into patties filling each until about two thirds full.
7. Bake in preheated oven for 18-25 minutes or until skewer inserted comes out clean.
Ingredients
1 1/2 C S.R. flour
1 1/4 C flour
250 g butter, softened
1 1/2 C sugar
4 eggs
1 C milk
1 T vanilla
Method
1. Preheat oven to 200 degrees and line 2 muffin trays with patties.
2. Cream butter whilst slowly adding sugar until light and fluffy.
3. Beat in eggs one at a time.
4. Add milk and vanilla.
5. Sift in dry ingredients and combine until just incorporated.
6. Spoon batter into patties filling each until about two thirds full.
7. Bake in preheated oven for 18-25 minutes or until skewer inserted comes out clean.
