1 cup=110 grams
White Sugar & Butter
1 cup=225 grams
Brown Sugar
1 cup=200 grams
Cocoa
1 cup=125 grams
+All temperatures are in degrees centigrade for a fan-forced oven.
+Depending on your type of oven, times and temperatures may change so adjust as appropriate.
+Measurements are made according to the metric system.
+Cakes should always be cooled on a wire rack to avoid deflating
+You may wish to use caster sugar instead of white sugar if your white sugar is coarse.
+You may wish to use caster sugar instead of white sugar if your white sugar is coarse.
