Common occurrence in Singapore: bring so much stuff back from Sydney that I eventually need to do a pantry or fridge clean. In this instance, it was earl grey tea. I basically bring things to take up luggage space and feel good about having items from home. I rarely consume it... fail.
I also made this cake so I didn't have to make pandan which is the local version that everyone harps on about. TBH, I think mine is better than the stores... :D
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