Two years to catch up on...!

Wow, it's been (almost) 2 years. Time flies.

That's two mentally long but physically short years I've spent in Singapore. For sure I've slowed down on the baking - both by choice and not. Restrained by the head and humidity, outrageous ingredient prices on this tiny island and the small corner in my little condo that it called a 'kitchen'. I have bemoaned the fact that I don't have a 'real' oven for 2 years yet despite this, I've managed a few goodies. Take a look at what I've been up to when I haven't been collecting stamps on my passport!