The Cousin's 30th was not to be missed

Haha, I remember back in the day - it was around 2010 - and I said to my then manager,

"OMG, 30 is so OLD!!!" 

My mind has changed dramatically on this statement / opinion.

This is a Sydney cake. Earl Grey cake with chocolate icing and whatever I could find that I could throw on the cake. Pretty sure that's Mozart chocolate (the souvenir chocolate from Austria), tim tams, Lindt and strawberries.

Around this time I realised that it is way more fun to bake in a large kitchen with a large oven and with room temperature that doesn't go over 25 degrees. Too bad that wasn't going to last.