It's an early Easter this year! And although completely not religious, sometimes (time permitting), it's fun to create some easter treats. We're pretty full with cake orders next week and due to other commitments, we're having some fun in the kitchen this afternoon instead.
Trying out our new flavour White Chocolate Earl Grey with these midi sized cupcakes (they're good, really good). Dark chocolate whipped ganache and speckled Cadbury eggs. I think I'm going to be a popular person at work on Monday!
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