Belgian Biscuits

Makes 30

Ingredients:
1 1/2 C brown sugar
250g butter, softened
1 egg
2 1/2 t mixed spice
1 1/2 t cinnamon
2 3/4 C flour
1 T baking powder
1/3 C strawberry or raspberry jam

Method:
1. Place sugar, butter and egg into a food processor. Process until well combined.
2. Add mixed spice, cinnamon, 1 3/4 cups of flour and baking powder and mix until combined.
3. Add remaining flour and combine until mixture comes together to form a dough.
4. Refrigerate dough in plastic wrap for 30 minutes or until firm.
5. Preheat oven to 160°C. Line baking trays with baking paper.
6. Roll dough out to 5mm thick and cut out biscuits (half of the biscuits should have a hole in the middle).
7. Place biscuits onto prepared trays and bake for 10-15 minutes or until light golden.
8. Stand for 5 minutes before transferring to a wire rack to cool.
9. Spread unholed biscuits with jam. Sandwich with remaining biscuits.