Yield 1 x 8 inch round
Ingredients:
300 g white chocolate
250 g butter
1 C buttermilk
2 T oil
3/4 C castor sugar
1 t vanilla
2 eggs
1 1/2 C flour
1 1/2 t baking powder
Method:
1. Preheat over to 150 and grease and line cake tin.
2. Over low heat, melt chocolate, butter, oil and sugar until smooth.
3. Gradually add in buttermilk and bring just to boil.
4. Cool for 15 minutes.
5. Beat in eggs and vanilla.
6. Soft in flour and baking powder and mix until smooth.
7. Bake for approx 55-60 minutes or until a skewer inserted comes out clean.
1 comments:
Amazing recipe! I don't usually like white chocolate mudcake, because so often it's too dense, hard around the outside and even dry, but this is sooo soft and moist, and the flavour is beautiful. I made double the recipe and baked two layers in 22cm tins, two mini 10cm layers and six cupcakes. Thanks for sharing!
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