Baked Cheesecake

Very popular NY-style cheesecake that has a very lovely creamy texture.

Yield 1 x 10 inch round

Ingredients:
250 g NICE biscuits
100 g butter, melted
1 kg cream cheese, softened
1 C sugar
4 eggs, room temperature
2 t vanilla
1/2 C sour cream

Method:
1. Preheat oven to 100 degrees and grease and line baking tin.
2. Crush biscuits and mix with butter to form base.
3. Press bicuits into base of baking tin.
4. Cream cheese until smooth whilst gradually adding sugar.
5. Add eggs one at a time.
6. Add vanilla and stir in sour cream by hand.
7. Pour mixture onto prepared crust.
8. Bake for 60-75 minuts until the centre is slightly wobbly.
9. Turn off heat and allow the cake to cool in oven with the door ajar.
10. Cool completely and refrigerate before serving.