Shortbread

Easy recipe that can be made to suit any occasion.

Ingredients:
250 g butter
2 C flour
1/4 C icing sugar
1 t vanilla

Method:
1. Sift flour and icing sugar together.
2. Rub in butter and vanilla and knead into dough.
3. Roll out on a lightly floured surface and cut into shapes.
4. Bake in a preheated oven at 160 degrees for 20-25 minutes or until golden brown.