Brownie rocky road

Makes 18 squares

Ingredients:
300g good-quality dark chocolate, finely chopped
160g butter, chopped
3/4 C sugar
3 eggs, lightly whisked
1 1/4 C flour
60g pink and white marshmallows, cut in half
1/2 C peanuts, chopped

Method:
1. Preheat oven to 180°C. Brush a pan with melted butter to lightly grease and line with baking paper.
2. Combine the chocolate and butter in a medium saucepan over low heat and stir with a metal spoon for 5 minutes or until chocolate melts.
3. Add the sugar and cook, stirring, for 5 minutes or until sugar dissolves.
4. Remove from heat and set aside for 5 minutes to cool. Stir in the egg and flour until combined. Stir in the marshmallows and peanuts until combined.
5. Spoon into the prepared pan and smooth the surface.
6. Bake in preheated oven for 20 minutes or until a skewer inserted into the centre comes out slightly sticky.
7. Remove from oven and set aside in the pan for 3 hours to cool and set. Cut into squares.