Butter Cookies

Ingredients:
225 g butter
2 C flour
3/4 C sugar
1 egg
1/4 t vanilla

Method:
1. Preheat oven to 170 degrees and line cookie sheet with baking paper.
2. Beat butter and sugar until light and fluffy.
3. Beat in egg and vanilla until well combined.
4. Sift in flour and combine to form a stiff paste.
5. Fill the mixture into a cookie piping gun and pipe onto sheetabout 5 cm apart.
6. Bake for approx 15 minutes or until golden brown.
7. Cool on wire rack before storing.