Makes 24 squares
Ingredients:
1 C cocoa
1 C dessicated coconut
2 C sugar
4 eggs
3/4 C flour
125 g butter, melted
1 t baking powder
1 t vanilla
Method:
1. Preheat oven to 160 degrees and line a small lamington tray with baking paper.
2. Combine cocoa and butter.
3. Beat in eggs, sugar and vanilla until just combined.
4. Sift in flour and baking pwder.
5. Stir in coconut.
6. Pour onto prepared pan and bake for 35-40 minutes or until firm to touch.
7. Cool and cut into bars.
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