Makes 24
Ingredients:
225 g glutinous rice flour
55 g rice flour
1 C boiling water
1 t oil
1/3 C peanuts
1/4 C peanut butter
1/4 C white sesame seeds
1/4 C dessicated coconut
1/4 C sugar
Method:
1. Sift flours into a mixing bowl and combine with boiling water and oil to form a soft dough.
2. Knead an cover with a damp towel.
3. Combine peanuts, peanut butter, sesame seeds, coconut and sugar together to form a paste.
4. Cut the dough into 24 portions and press each into a round flat piece.
5. Add a spoonful of filling an seat to form a ball.
6. Place each ball separately on a greased banana leaf and fold and seal with a toothpick.
7. Steam for 5 minutes and remove to cool before serving.
0 comments:
Post a Comment