ANZAC Biscuits

Makes 24

Ingredients:
1 C flour, sifted
1 C oats
1 C dessicated coconut
1/2 C sugar
125 g butter
2 T golden syrup
1 t bicarb soda
2 T hot water

Method:
1. Preheat oven to 170 degrees and line cookie sheet.
2. Mix dry ingredients in a medium bowl.
3. Melt butter and syrup and mix in soda and water.
4. Add butter mixture to dry ingredients and combine well.
5. Spoon onto tray and flatten gently.
6. Bake for 15-20 minutes or until golden brown.
7. Cookies with harden to crunchy upon cooling.

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