Coconut Cake

Yield 1 x 10 inch

Ingredients:
250 g butter
3 C flour
4 T cornflour
1 t baking powder
1 t baking soda
1 3/4 C sugar
4 eggs, separated
1 C buttermilk
1/2 C coconut cream
1/2 C dessicated coconut
1 t vanilla
1 t coconut extract

Method:
1. Preheat oven to 160 degrees and grease and line baking tin.
2. Cream butter ans sugar until fluffy.
3. Add in egg yolks until blended.
4. Sift dry ingredients in a separate bowl.
5. Gradually add in milk and cream into butter mixture.
6. Beat in vanilla and sifted ingredients.
7. In a separate bowl, beat egg whites until stiff peaks form.
8. Fold whites into batter along with the dessicated coconut.
9. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.