Split Pea Pudding

Split peas are also known as channa dhal.

Makes 24 squares

Ingredients:
1 2/3 C cornstarch
1 1/4 C sugar
400 mL coconut milk
800 mL water
250 mL milk
80 g split peas, soaked and boiled

Method:
1. Mix the coconut milk, cornflour and milk.
2. Melt the sugar in the water and bring to the boil.
3. Gradually stir in flour mixture over low heat.
4. Add split peas and stir gently until the mixture thickens.
5. Pour the mixture into a dish and allow to cool.
6. Refrigerate for a minimum of 3 hours before serving.