Yield 1 x 10 inch round
Ingredients:
250 g NICE biscuits
100 g butter, melted
500 g cream cheese
1/3 C sugar
3 eggs, separated
500 mL thickened cream
Method:
1. Preheat oven to 120 degrees and grease and line baking tin.
2. Crush biscuits and mix with butter to form base.
3. Press bicuits into base of baking tin.
4. Gently simmer 250mL cream and coffee beans for 15-20 minutes and allow to cool.
5. Beat cheese with half the sugar until smooth.
6. Beat in yolks and remaining cream.
7. Beat egg whites in a separate bowl whilst gradually adding sugar until stiff peaks form.
8. Fold in egg whites gently into cream cheese mixture.
9. Combine mocha sauce into cream cheese mixture.
10. Pour onto prepared tin and bake for 40-45 minutes or until centre is slightly wobbly.
11. Turn off heat and allow to cool in oven.
12. Refrigerate before serving.
2 comments:
dude, i know all of these ingredients. but my appreciation for your going to the trouble is still hard to put to words. just dun insult my intelligence :P assuming there is any to insult.
Hello, I just baked mocha white chocolate cheesecake yesterday. Ingredients used were slightly from yours, with additions of roasted walnut. The taste was really good!
Please feel free to see my mocha white chocolate cheesecake at
http://www.wretch.cc/blog/limpepsi/22946904
By the way, you are really good in baking!! Must learn from you.
limpepsi
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