Banana Bread

Yield 1 x medium loaf

Ingredients:
4 C S.R. flour
1 1/2 C sugar
250 g Copha, melted (or, 125 g butter + 1 C milk)
4 eggs
2 t baking powder
1/2 C walnuts, chopped
6 ripe bananas, mashed
1 1/2 t cinnamon or nutmeg (optional)

Method:
1. Preheat oven to 170 degrees and grease and lin loaf pan.
2. Cream sugar and copha until sugar is mostly dissolved.
3. Sift in flour and baking powder.
4. Stir in remaining ingredients.
5. Pour into greased tin.
5. Bake for approx 75 minutes or until skewer inserted comes out clean.