Tzatziki

Another favourite dip!

Ingredients:
1 lebanese cucumber, deseeded
1 C thick natural yoghurt
2 cloves garlic, crushed
1 T mint, chopped
1 t lemon juice
salt and pepper, to taste

Method:
1. Coarsely grate cucumbers and sprinkle with salt.
2. Set aside for 15 minutes.
3. Rinse cucumber well and dry with a tea towel.
4. Mix all ingredients in a bowl.
5. Season with salt and pepper to taste.
6. Chill until serving.