Pumpkin Soup

A heartwarming winter favourite. The stuff you buy on supermarket shelves does not do pumpkins justice. So if you want to have pumpkin soup, make it from the real deal.

Ingredients:
1 kg pumpkin, chopped
60 g butter
1 onion, diced
4 C chicken stock
1/2 C milk
salt and pepper, to taste

Method:
1. Heat butter and cook onions gently until softened in stockpot.
2. Add pumpkin and stock.
3. Simmer for 20 minutes until the pumpkin is tender.
4. Blend soup until smooth.
5. Return soup to low heat and add milk, stirring gently.
6. Add salt and pepper to taste.
7. Serve.