Yield 1 x 10 inch round
Ingredients:
250 g NICE biscuits
1/4 C ground hazelnut
100 g butter, melted
500 g cream cheese
3/4 C sugar
3 t gelatin, dissolved
200 g dark chocolate, melted
300 mL cream, whipped
juice of one orange
Method:
1. Grease and line cake tin.
2. Crush biscuits and stir in ground hazelnuts and butter to form base.
3. Press biscuit mixture into the base of the cake tin.
4. Beat sugar and cream cheese until smooth.
5. Beat in orange juice and gelatin until combined.
6. Fold in melted chocolate and whipped cream.
7. Pour onto base.
8. Refrigerate overnight before serving.
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