Makes 18

Ingredients:
Scroll
2 x 7g sachets dried yeast
1/4 C warm water
3/4 C milk
125g unsalted butter, cubed
4 C flour
1/4 C sugar
2 eggs, lightly beaten
1/2 C sultanas (optional)
80g unsalted butter, melted
¾ cup firmly packed brown sugar
1 tbsp ground cinnamon

Filling
2 t cinnamon
1/2 C sugar
2 T butter

Glaze
1 C icing sugar
1 T warm water
1/2 t vanilla

Method
1. Preheat oven to 200 degrees.
2. Dissolve yeast in warm water. Heat milk until hot and melt butter in milk. Combine with yeast mixture.
3. Sift flour with a pinch of salt into a large bowl. Add sugar.
4. Make a well in the centre and add egg and milk mixture.
6. Knead dough until smooth (at least 5 minutes).
7. Allow dough to rest and double in size in a bowl covered in a damp tea towel. Repeat this process if time permits (punch air out of dough first).
8. Rough dough into a rectangular shape on a floured surface.
9. Mix together cinnamon, sugar and butter. Spread evenly on rolled out dough.
10. Roll dough to form a log. Pinch sides down and cut into 2 cm slices. Top scrolls with sultanas if desired.
11. Place on a tray approximately 2 cm apart. Bake for 20-30 minutes or until golden brown.
12. Prepare icing by combining icing sugar, water and vanilla. Add water if consistency is too thick.
13. Drizzle on top of scrolls when cooled.

Ingredients
125 g butter, softened
1/2 C brown sugar
2 eggs
2 T golden syrup
1 3/4 C plain flour
1/2 C self-raising flour
2 t ground cinnamon
1/2 t bicarb soda
cinnamon sugar, for dusting

Method
1. Using an electric mixer, cream butter and sugar until pale. Add 1 egg and golden syrup.
2. Add flours, cinnamon and soda. Mix well. Knead on a floured surface.
3. Refrigerate 30 minutes.
4. Preheat oven to 170ºC.
5. Roll out dough until 1/2 cm thick and cut into shapes.
6. Beat remaining egg and brush shapes with egg.
7. Sprinkle with cinnamon sugar.
8. Bake for 10-12 minutes or until golden brown.

Yield 1 x medium loaf

Ingredients
2/3 C walnuts, chopped
125g butter, chopped
1 C sugar
1/2 C milk
2 t instant coffee
2 C S.R. flour
3 t ground cinnamon
2 eggs, lightly whisked

Method:
1. Preheat oven to 150 degrees and grease and line loaf pan.
2. Combine butter, sugar, milk & coffee in a saucepan over low heat.
3. Stir for 2-3 minutes or until butter melts and mixture is smooth.
4. Remove from heat.
5. Combine flour and cinnamon in a bowl and make a well in the centre.
6. Add the butter mixture, half the walnuts and egg, and use a wooden spoon to stir until just combined.
7. Pour mixture into prepared pan and sprinkle with the remaining walnuts.
8. Bake in oven for 45 minutes or until a skewer inserted in the centre comes out clean.
9. Turn onto wire rack to cool.