Greek Salad

Serves 4

Ingredients:
3 tomatoes, diced
2 Lebanese cucumbers, diced
1 small red onion, finely diced
1 small red capsicum, diced
100 g olives
100 g, Greek feta
1 t oregano
1/4 C olive oil
3 T white wine vinegar
salt and pepper, to taste

Method:
1. Toss all salad ingredients together.
2. Add olive oil and vinegar and toss well.
3. Sprinkle feta cheese on top and serve.