Beef Nachos

Serves 4

Ingredients:
1 large onion, diced
500 g beef mince
300 g can kidney beans, drained
1 t chilli powder
2 T tomato paste
2 T seasoning mix
1 C tasted cheese, grated
250 g corn chips
tomato salsa, avocado and sour cream, to serve


Method:

1. Preheat oven to 200°C. Heat 1 T oil in a non-stick frying pan, stir in onions until soft and add beef mince.
2. Stir meat mixture until cooked through.
3. Add kidney beans, chilli powder, seasoning, tomato paste and 1/4 C water.
4. Reduce heat to medium-low. Simmer for 5 minutes, or until thick.
5. Arrange corn chips on a heatproof plate. Top with mince. Sprinkle with cheese.
6. Bake for 15 minutes, or until hot. Top with salsa, avocado and sour cream. Serve.