Greek-style Meatballs

Serves 4

Ingredients
600 g lamb mince
1 C breadcrumbs
1 clove garlic, crushed
1 egg, lightly beated
1 t dried oregano
100 g feta, crumbled
salt and pepper, to taste

Method:
1. Preheat oven to 200°C. Line a large baking tray with non-stick baking paper.
2. Combine mince, breadcrumbs, garlic, egg, oregano, feta, and salt and pepper.
3. Shape mixture into balls. Place onto prepared tray. Spray with olive oil.
4. Bake for 15 minutes or until cooked through.