Serves 4

Ingredients
600 g lamb mince
1 C breadcrumbs
1 clove garlic, crushed
1 egg, lightly beated
1 t dried oregano
100 g feta, crumbled
salt and pepper, to taste

Method:
1. Preheat oven to 200°C. Line a large baking tray with non-stick baking paper.
2. Combine mince, breadcrumbs, garlic, egg, oregano, feta, and salt and pepper.
3. Shape mixture into balls. Place onto prepared tray. Spray with olive oil.
4. Bake for 15 minutes or until cooked through.

Serves 4

Ingredients:
3 tomatoes, diced
2 Lebanese cucumbers, diced
1 small red onion, finely diced
1 small red capsicum, diced
100 g olives
100 g, Greek feta
1 t oregano
1/4 C olive oil
3 T white wine vinegar
salt and pepper, to taste

Method:
1. Toss all salad ingredients together.
2. Add olive oil and vinegar and toss well.
3. Sprinkle feta cheese on top and serve.