Coconut Pie

Yield 1 x 8-inch flan

Ingredients:
4 eggs
1 C sugar
100 g butter
100 g slivered almonds
1 C desiccated coconut
1/2 C lemon juice
1/2 C orange juice
1 C coconut milk
1/2 C plain flour, sifted
rind of 1 lemon
rind of 1 orange

Method:

1. Preheat oven to 160°C.
2. Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined.
3. Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then chill before serving.
4. Serve with a little whipped cream and passionfruit.