Caramel Slice

Ingredients:
Base
1 C flour
1/2 C brown sugar
1/2 C dessicated coconut
125 g butter, melted

Filling
400g can condensed milk
2 T golden syrup
60 g butter, melted

Topping
60 g butter, melted
125 g, dark chocolate, chopped

Method:

1. Preheat oven to 160°C. Line brownie pan with baking paper.
2. Combine all base ingredients in a bowl. Mix well. Press into prepared pan. Bake for 15 to 20 minutes, or until light golden. Remove from oven. Cool.
3. Combine all filling ingredients in a saucepan over medium heat. Cook, whisking, for 6 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.
4. Place butter and chocolate into a heat-proof bowl and microwave until melted. Stir until mixed well. Pour onto caramel mixture.
5. Allow to set before slicing and serving.