Pretty things for a pretty girl~

Bunting, flowers, butterflies.

Pinks, orange and yellow.

Aww....

Chocolate cake and strawberry ice cream. It's like a sweet match made in ice cream land!

We've been pretty busy at Wynwyn's lately (on top of our other job!). And we're taking it one order, one week at a time. And we still get time leftover to enjoy the sunshine and weekends.

It's Sydney Good Food Month and there's heaps out there. Gave the noodle markets a miss this year but we're definitely going to try out at least a couple of Sugar Hits! Yum yum!

So our latest project is for a birthday boy who likes to go to the gym. And we were commissioned to make the yummiest vanilla bean, macadamia and strawberry cake. So we set to work and came up with this creation below. With all those weights to lift, am sure they can have as much cake as they want!

It's not everyday that we get to post the inside of one of our cakes.

Fruity cake for a picnic day birthday. A layer each of blueberry, strawberry and passionfruit frosting. So good!

Yield 1 x 9-inch (3 layers)

Ingredients
1/4 C sugar
2 T gelatin
1 box strawberry jelly
1 C fresh cream
1 C strawberries, mashed

Method
1. Dissolve jelly powder and gelatin in 1 C of hot water. Refrigerate until half set.
2. Whip fresh cream till firm and refrigerate until cold.
3. Combine mashed strawberries with half set jelly. Fold into whipped cream. Refrigerate for 15 minutes before assembling cake.