It's been another busy week in and out of the kitchen here and we've been running around all weekend in this weather catching up with amazing people and celebrating birthdays. We managed to finish this huge present cake (cherry chocolate & kirsch = black forest yummy-ness) right on time.
Looks amazing right? ;)
Perhaps less known that the its more extravagant sister the Pavlova?
But still popular. A twist on this and we've included TWO layers of vanilla sponge and TWO thick layers of Cointreau creme patisserie . Sound delectable? Topped with summer fruits of kiwi, blueberry and strawberries from our very own garden... yum!!



