100 red velvet cupcakes with sour cream ganache & chocolate cupcakes with dark chocolate ganache plus a top tier black on white cutting cake. Decorated with the bride and groom's hand folded paper cranes, it looked so good the groom wanted to start without the bride and their guests! 

Loved the feel on this wedding @ Callan Park, Rozelle. It was a beautiful day. Laid back, easy going, low key yet tasteful...

The books are actually a lovely backdrop for the cake set up!

I still remember all those years ago when it was 21st after 21st every weekend. And the years may go by but people will always celebrate this rite of passage.

This weekend was no different and we made mini cupcakes (red velvet and dark chocolate peppermint) cupcakes and an awesome two-tier dark chocolate peppermint cake for a Christmas in July themed 21st.

It was a huge hit! Very pleased with our little fondant figurines: the christmas tree with the gold star, jolly santa claus, rudolph and of course a snowman! Lots of fun to make and am sure they attracted lots of attention on the night!

The matching mini tree cupcakes and snowflakes helped feed the crowds too :)

Please contact us for your next birthday, event or special occasion. We'd love to hear from you and help make it a special day!

I think the cupcakes speak for themselves and the theme is pretty self explanatory here!

So again, we have red velvet cupcakes and white chocolate cupcakes - two of the most popular flavours people have asked me to make!

Loving these new 24 cupcake boxes. Perfect for these larger orders! Very transportable, stack-able and definitely keeps the cupcakes fresh.

Mid-late week orders seem to be popular at the moment and I would say most people prepare for the weekend!

Bride-to-be cupcakes. They're having a pink-themed party so I think these are cute little additions. So happy with the piping - they almost look like flowers (carnations maybe?)

Bit of much needed stress relief from the long hours in the office...

And itching to get started on the HoHo wedding cake and cookies! Stay tuned!

The secret is to plan. And to plan well! And to plan for the unknowns.

Truffle mixture. Macarons. Cookies. Icing. Fondant. Cupcakes.

Easy right? Not a walk in the park by any means and definitely tested one's time management but I am quite pleased (and relieved) at the way everything has turned out!

Macaron shells can be pre-made a couple of days ahead of time. You don't have to necessarily fill them right away. (Hint: Macarons almost always taste better after resting for 24-48 hours). So these were timed perfectly.

Next came the truffles (sorry, no photo). Fairly straight forward. Just requires refrigeration time. A good day or so will do the trick. Them you need to hand make each and every one. Roll them in your choice of topping and you're done. Good idea to keep them in the fridge and bring them out to stand for about 20 before serving. Quote colleague today "these are like gold".

And then you do cookies. Make dough, roll, cut, bake, fondant, ice, wrap, seal. Repeat. And repeat some more when you need to make 80! I have to say though - this part was a lot of fun. And the final product looks so pretty!

Cupcakes. Lots and lots of cupcakes. These of course, I saved till last. Made these the night before for optimal freshness and I am so pleased the way they have turned out. Alas, I didn't have enough time to put them all on a tree for a tiered photo but there is always next time. Imagine 80 of these little beauties sitting on a wedding stand. They are mighty delicious too!

So happy to have been able to cater and be apart of this wedding. The bride-to-be came and picked up these goodies on her way to Kangaroo Valley today. Congrats to Kelly and wishing her and her husband all the very best for the future!

I think we're gearing up for wedding season. Almost every other weekend, I hear of people attending engagement parties, hen's nights or weddings. Must be the season for it. . .

So I was asked to make these cute (some might say otherwise) cupcakes for a colleague's friend for the weekend. They look pretty awesome :-) and loads of fun to make. Loving the red sugar crystals.

Red velvet (its a very popular flavour!!!) and vanilla buttercream frosting.