Choc Fudge Cookies

Ingredients:
1 C hazelnuts, chopped
1/2 C flour plus 1 T cornflour
1 t baking powder
500 g dark chocolate, chopped
2 T butter
1 1/4 C sugar
4 eggs
1 T vanilla
1 C dark choc chips
1 C white choc chips

Method:
1. Preheat oven to 170 degrees and line cookie tray with baking paper.
2. Melt chocolate and butter over a double boiler.
3. Beat sugar and eggs until thick and glossy.
4. Beat in melted chooclate and vanilla.
5. Sift in dry ingredients and stir in nuts and choc chips until just combined.
6. Cover and chill for 30 minutes.
7. Drop spoonfuls of the batter onto the cookie sheet placing them about 5 cm apart. Press slightly with a fork.
8. Bake in a preheated oven for 12-15 minutes or until cookies are dry and cracked but still shiny.