Serves 6
Ingredients:
16 small lasagna sheets, soaked and cooked until softened
1 jar pasta sauce of your choice
250 g cream cheese
200 g frozen spinach, thawed and drained
1 C mozzarella cheese, grated
thinly sliced vegetables of your choice (eg, pumpkin, eggplant, onion, tomato, mushroom)
salt and pepper, to taste
fresh or dried herbs, as desired
Method:
1. Preheat oven to 200 degrees.
2. Mix cheese with thawed spinach.
3. Assemble lasagna starting with a layer of sauce, lasagna sheet and vegetables.
4. Repeat layers ending with a layer of sauce on top.
5. Sprinkle with cheese.
6. Bake for 45-60 minutes or until lightly brown.
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