Makes 2-3 Bases
Ingredients:
1 1/2 C warm water
14 g (2 satchets) dried yeast
1 t sugar
4 C flour
1/4 C olive oil
pinch salt
Method:
1. Use a fork to whisk water, yeast, salt and sugar together in a jug. Cover and stand for 5 minutes, or until bubbles appear on surface.
2. Sift flour into a large bowl. Add yeast mixture and oil. Mix well to form a soft dough. Turn dough onto a lightly floured surface. Knead for 10 minutes.
3. Cover dough in cling wrap and allow to stand in warm place until double in size.
4. Roll dough to about 7 mm thick.
5. Top with desired toppings and bake in a preheated 220°C oven for 15 to 20 minutes, or until crisp and golden.
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