Creamy (White) Pasta Sauce

Ingredients:
2 T butter
1 C thickened cream
90g cream cheese
1/2 C grated cheese
2 garlic cloves, crushed
Pinch of ground nutmeg
pepper, to taste

Method:
1. Melt the butter in a large frying pan over medium heat.
2. Add the garlic and nutmeg and cook, stirring, until fragrant.
3. Stir in the cream and cream cheese, and bring to a simmer.
4. Reduce heat to low and simmer gently, stirring occasionally, for 5 minutes or until the sauce thickens slightly (do not boil).
5. Stir in the grated cheese. Remove from heat.